Rhubarb Semifreddo, Pistachio Cream, & Honey Madeleine Recipe - Chef Frances Atkins

Rhubarb semifreddo and pistachio cream with a honey madeleine

Rhubarb semifreddo and pistachio cream with a honey madeleine - Frances Atkins Rhubarb Semifreddo, Pistachio Cream, & Honey Madeleine Recipe An aesthetically impressive rhubarb semifreddo recipe from Frances Atkins.

Frances Atkins' chocolate brownie, best in the class, simple

Chocolate brownie

Chocolate Brownies - Frances Atkins These soft, squidgy brownies are speckled with pieces of white chocolate and should be cut into small cubes to serve with coffee Ingredients: butter plain.

A fruity spiced apple and olive oil cake from Michelin-starred Yorkshire chef Frances Atkins.

A fruity spiced apple and olive oil cake from Michelin-starred Yorkshire chef Frances Atkins.

The Yorke Arms’ Frances Atkins is a legend in Yorkshire and is one of the few Michelin-starred female chefs in the UK. Frances Atkins recipes are sublime and The Yorke Arms is certainly worth the trip

Frances Atkins

The Yorke Arms’ Frances Atkins is a legend in Yorkshire and is one of the few Michelin-starred female chefs in the UK. Frances Atkins recipes are sublime and The Yorke Arms is certainly worth the trip

Low Carb Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast when topped with butter and syrup!

Low Carb Keto Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast when topped with butter and syrup!

Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four

Chocolate and salted almond brownies

Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four

Spiced hot chocolate kit - Frances Atkins

Spiced Christmas hot chocolate kit

Frances Atkins updates the classic French dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter

Lobster thermidor mousseline with ginger jelly

Frances Atkins updates the classic French dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter

The unique beauty of the rolling Yorkshire Dales frames Frances Atkins’ creative cooking, offering a stunning backdrop to her creative, spirited and beautifully executed food. Based around the unique ingredients of the region, found in her large kitchen garden, the green hills around the restaurant, the local moors and hedgerows and both Yorkshire coasts, her food is characterised by bold flavours, seasonal spontaneity and colourful finesse.

Frances Atkins

The Yorke Arms’ Frances Atkins is a legend in Yorkshire and is one of the few Michelin-starred female chefs in the UK. Frances Atkins recipes are sublime and The Yorke Arms is certainly worth the trip

Frances Atkins, the Michelin-starred chef and co-owner of The Yorke Arms in   Ramsgill, recalls her early attempts at baking.

Soul food: Frances Atkins on her three-colour cake

Frances Atkins, the Michelin-starred chef and co-owner of The Yorke Arms in Ramsgill, recalls her early attempts at baking.

Bananas are coated and decorated with chocolate, hundreds and thousands and vanilla yoghurt in this divine kids recipe from Frances Atkins

Banana pops

Bananas are coated and decorated with chocolate, hundreds and thousands and vanilla yoghurt in this divine kids recipe from Frances Atkins

Chocolate brownie

Chocolate brownie

Frances Atkins includes salted almonds in her chocolate brownies, making a gorgeously decadent petit four

Frances Atkins' potato and pea presse recipe celebrates that glorious time of year when spring edges into summer, and is packed with seasonal ingredients.

New potato and pea presse with herb dressing

Learn how to make a crisp, light tempura batter for vegetables and prawns with this handy how to article from Great British Chefs

How to Make a Tempura Batter

A delicate, beautiful summery starter using courgette flowers. Frances Atkins' exciting recipe features cream cheese, Parma ham and chives and calls for the flowers to be coated in a tempura batter and deep fried to create a great starter or even a snack.

Sticky florentines make a delicious treat and Frances Atkins' florentines recipe produces biscuits that sing with the flavours of cherry, almonds and currants

Florentines

Sticky florentines make a delicious treat and Frances Atkins' florentines recipe produces biscuits that sing with the flavours of cherry, almonds and currants

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