This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.

Chef Francesco Mazzei"My 'Nduja Proudness"

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Chef Francesco Mazzei"My 'Nduja Proudness"

Chef Francesco Mazzei and a thousand more top chefs reveal where they dine on their nights off

Francesco Mazzei has revealed that his upcoming Islington trattoria will be called Radici, the Italian word for roots.

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Ma...

Roast chicken stuffed with bucatini

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Mazzei.

This PizzaExpress pizza packs a southern Italian punch with its hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage. This is the only rectangular pizza on the PizzaExpress menu, created in honour of chef Francesco Mazzei’s grandmother, who believed pizzas should be this shape.

Calabrese pizza

This PizzaExpress pizza packs a southern Italian punch with hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage.

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in is rated as one of the best Italian restaurants in England.

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Mezzogiorno - Francesco Mazzei Book Review

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Pizza Express Calabrese pizza recipe

The romantic vintage garden themed wedding Justin and Jesse Walsh

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