These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. Gluten free. via @hlittlefoodies

These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. via /hlittlefoodies/

Henry Harris overseeing launch of Bower House

Former Racine chef Henry Harris is overseeing the launch of a new British restaurant with rooms opening in the Cotswolds next month.

Henry Harris

Henry Harris

Henry Harris is a master of classic French bourgeois cookery. Read more about him on Great British Chefs.

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake), Recipe from The Martha Stewart Show, December 2010

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Bayonne ham and celeriac remoulade

Ham and Celeriac Remoulade Recipe - Great British Chefs

Henry Harris cuts ties with The Dog & Badger before launch

Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner.

These sweet and buttery butterbeer muddy buddies are the perfect treat for Harry Potter parties and Fantastical Beast fetes. Grab your wand and conjure up this delectable dessert today!

These sweet and buttery butterbeer muddy buddies are the perfect treat for Harry Potter parties and Fantastical Beast fetes. Grab your wand and conjure up this delectable dessert today! (Cool Desserts For Parties)

These delicious little tots are packed with potato and butternut squash and make the perfect finger food for weaning babies and toddlers!

Potato & Butternut Squash Tots

no cheese = vegan tots! These delicious little tots are packed with potato and butternut squash and make the perfect finger food for weaning babies and toddlers!

Tomato, borlotti bean and Provençal goat’s cheese salad

Tomato, borlotti bean and Provençal goat’s cheese salad

Delicious goats cheese recipes from Great British Chefs, including goats cheese crotin, goats cheese salad with tapenade and goats cheese pastry tart

Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash

Veal kidneys with a Roquefort and walnut butter

Veal kidneys with a Roquefort and walnut butter Henry Harris serves heavenly veal kidneys with lashings of walnut and Roquefort butter on a bed of rich, buttery mash

Racine - London

I’ve wanted to eat at chef Henry Harris’s South Kensington restaurant, Racine for a couple of years now. Notwithstanding the fact that every.

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Bayonne ham and celeriac remoulade

Ham and Celeriac Remoulade Recipe - Great British Chefs

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