Chef Phil Fanning reveals how he retains customer loyalty – in association with BRITA Professional

Chef Phil Fanning reveals how he retains customer loyalty – in association with BRITA Professional

Phil Fanning

Phil Fanning

A biography for Paris House’s Phil Fanning including his career highlights, achievements and where his career as a chef began.

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Paris House snail garden

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

Bouillabaisse with cock crab and poached lobster

The intense combination of saffron, orange and fennel marry together the delicate and sweet flavours of the gurnard fish in Phil Fanning's exciting bouillabaisse and crab recipe.

Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook.

Lancashire hotpot with beer-braised cockles and cabbage

Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot

Chefs Recipe: Chocolate Fondant Salted Caramel Popcorn and Caramel Parfait by Phil Fanning at Paris House

Chefs Recipe: Chocolate Fondant Salted Caramel Popcorn and Caramel Parfait by Phil Fanning at Paris House

Phil Fanning's panzanella recipe is stunning and features a fantastic combination of ingredients, with goat's cheese balls adding a subtle creaminess to the dish

Panzanella with goat's cheese and tomato jelly

Peach melba with vanilla mousse, raspberry macaroon and raspberry sorbet - Phil Fanning Recipe

Peach melba with vanilla mousse, raspberry macaron and raspberry sorbet

Phil Fanning's shares an incredible peach melba recipe, which includes a raspberry macaroon recipe and a vanilla mousse. Phil Fanning's dishes represent British cooking at its finest

Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert

Thai green curried pineapple

Phil Fanning's dazzling dessert is a molecular masterpiece, encapsulating all of the vibrant flavours of Thai green curry in a pineapple dessert

Goat's cheese might be one of the go-to classics when on the hunt for a vegetarian starter, but this recipe by Phil Fanning will be unlike anything your guests have tried before thanks to the innovative cheese 'honeycomb'.

Honeycomb of goat's cheese with macerated figs and rye crispbread

This highly sophisticated snail garden has become a signature dish at Phil Fanning's restaurant Paris House and was inspired by the chef's childhood holidays in France and relationship with a local snail producer.

Paris House snail garden

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Phil Fanning, Head Chef of Michelin-starred Paris House, during the 1st exclusive event at Gaggenau’s newly refurbished London venue, to celebrate ‘333 years in the making’. Phil used his creative Japanese cooking techniques to deliver a menu reflecting the core Gaggenau values of ‘avant-garde’ and ‘innovation’. Photography by Christian Trampenau.

Phil Fanning, Head Chef of Michelin-starred Paris House, during the 1st exclusive event at Gaggenau’s newly refurbished London venue, to celebrate ‘333 years in the making’. Phil used his creative Japanese cooking techniques to deliver a menu reflecting the core Gaggenau values of ‘avant-garde’ and ‘innovation’. Photography by Christian Trampenau.

This highly sophisticated snail garden has become a signature dish at Phil Fanning's restaurant Paris House and was inspired by the chef's childhood holidays in France and relationship with a local snail producer.

Paris House snail garden

Phil Fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar

Phil Fanning's gourmet Lancashire hotpot recipe produces a spectacular dish - technically dizzying and very tricky to pull off, even for the most advanced home cook. Nonetheless, it manages to infuse all of the flavours of a good hotpot - lamb, carrots, potato and cabbage (in this case in the form of a red cabbage gel), with a few dazzling extras on the side, such as a lamb sweetbread ballotine and Meantime beer-braised cockle gel.

Lancashire hotpot with beer-braised cockles and cabbage

Phil Fanning's playful approach to food is exemplified in this technically dazzling dish, an ode to the Lancashire hotpot

Cured mackerel with cucumber, dill and buttermilk

Cured mackerel with cucumber, dill and buttermilk

This intricate, beautify dish from Phil Fanning plays with classic flavour combinations of pickle, dill and mackerel

Phil Fanning celebrates spring's finest fish with great style in this recipe, featuring cured fillets and a sea trout tortellini

Cured sea trout with garden pea, nasturtium and langoustine dashi

Sea trout with garden pea, nasturtium and langoustine dashi

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