This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

Hazelnut macarons with raspberry sorbet and rose opaline -  Stephen Crane

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

We reveal the top places to stay for first class dining and elegant, rural surroundings. Here's our list of the 10 best country house hotel restaurants.

A luxurious combination of white chocolate mousse, raspberry sorbet and rose powder. This recipe from Stephen Crane is the perfect end to an al fresco dinner. Make the sorbet ahead to save on time.

Hazelnut macarons with raspberry sorbet and rose opaline

A luxurious combination of white chocolate mousse, raspberry sorbet and rose powder. This recipe from Stephen Crane is the perfect end to an al fresco dinner. Make the sorbet ahead to save on time.

Guinea Fowl Recipe With Boudin Blanc & Cabbage - Great British Chefs

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Strawberry mille-feuille

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin Tortellini - pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet

Warm plum clafoutis with crème fraiche sorbet

British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable

Jerusalem artichoke soup

A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable

Stephen Crane

Stephen Crane

Stephen Crane Chef at Ockenden Manor - Great British Chefs

Ockenden Manor

Ockenden Manor

Enjoy the luxurious food that is on offer at Ockenden Manor. Chef Stephen Crane gives classic British dishes a European touch.

Stephen Crane's enticing Black Forest gâteau recipe easily trumps the frozen version and gives the classic dessert a much needed makeover. A top layer of chocolate sponge gives way to a melange of extraordinary flavours. Serve with cherry sorbet for an added touch.

Black Forest gâteau

This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce

Cod with bouillabaisse sauce

This is an outstanding cod fillet recipe which yields a wonderful taste of the sea with the addition of succulent squid and a flavourful fish stock - Stephen Crane

Hazelnut Macarons Recipe With Raspberry Sorbet - Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline

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