This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane
A luxurious combination of white chocolate mousse, raspberry sorbet and rose powder. This recipe from Stephen Crane is the perfect end to an al fresco dinner. Make the sorbet ahead to save on time.
This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane
This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane’s lovely dish is served with an English strawberry sorbet
Pumpkin Tortellini - pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.
British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable
Stephen Crane Chef at Ockenden Manor - Great British Chefs
Enjoy the luxurious food that is on offer at Ockenden Manor. Chef Stephen Crane gives classic British dishes a European touch.
This Black Forest gateau marks a triumphant return for the much loved dessert.
This is an outstanding cod fillet recipe which yields a wonderful taste of the sea with the addition of succulent squid and a flavourful fish stock - Stephen Crane
Hazelnut Macarons Recipe With Raspberry Sorbet - Great British Chefs