Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Whether in William’s Bar & Bistro or Michelin-starred restaurant Seven Park Place, St. James’s Hotel and Club offers a truly unforgettable dining experience.

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Baked stuffed apples

Baked Apples, simple dessert that is sure to please, with award-winning chef William Drabble sharing his exquisite version

Chocolate Mousse Cake With Raspberry Sorbet - Great British Chefs! William Drabble's lush chocolate mousse cake recipe pairs the thick, spongey cake with raspberry sorbet and raspberry sauce. An amazing chocolate dessert for any occasion, this would particularly be a lovely recipe for Valentine's Day, or a similarly romantic celebration. Still, there's no harm in indulging in this beautiful chocolate mousse cake on one's own

Chocolate mousse cake with raspberries

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

Victoria sponge cupcakes

Victoria Sponge Cupcake Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes

Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Roast Grouse With Blackberries & Port Wine Jus - Great British Chefs

Roast grouse with blackberries and port wine jus

Assiette of Lune Valley lamb with garlic purée

Assiette of lamb with garlic purée

Assiette of Lune Valley lamb with garlic purée - William Drabble. This challenging recipe feaures lamb's tongue is sadly underused, but order in advance from a good butcher and you'll be hooked on the surprisingly mild and tender meat.

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

Fruit scones

This multi-faceted apple dish from Michelin starred chef William Drabble is a spectacular way to round off a dinner party.

Assiette of apple

William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse

Restaurant Menus Piccadilly, Fine Dining Piccadilly London, Posh Restaurants in London

The Lobster Loving Executive Chef William Drabble of Seven Park Place Restaurant, St James Hotel & Club London

POACHED LOBSTER TAIL WITH CAULIFLOWER AND LOBSTER BUTTER SAUCE  To prepare the lobster, place it into the freezer for half an hour. This will render them insensate. In the meantime put a big pan of water on to blanch th

Poached Lobster Tail with Cauliflower and Lobster Butter Sauce

Luscious lobster recipes from Great British Chefs including poached lobster tail, lobster salad, lobster ravioli, grilled lobster and lobster macaroni

St. James's Hotel & Club LONDON will be offering an exciting Board Game Afternoon Tea concept, called "It's All In the Game", designed by Executive Head Chef, William Drabble.

London's St James’ Hotel's 'It’s All in the Game' Afternoon Tea includes the likes of a dark chocolate Monopoly top hat, dominoes shortbread and Battenberg dice.

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

St. James’ Hotel and Club in London, UK is offering a very special Afternoon Tea in their Michelin-starred restaurant by Chef William Drabble. Followed by an exclusive visit to the estate rooms of Buckingham Palace with fast track tickets. http://www.slh.com/hotels/st-james-hotel-and-club/

Afternoon Tea at St James Hotel and Club in London is a very special celebration of our most loved English tradition, prepared by none other than the hotel's very own Michelin starred Chef William Drabble.

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