Mayo Chicken Cutlets recipe is an easy Italian weeknight dinner option. It's a healthy chicken dish that is breaded and lightly fried and then finished in the oven. They're super tender and have amazing flavor!
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste Â¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons Â¾ Cup Heavy Cream Â¼ cup capers Chopped parsley
Kiss my Apron: Chicken Roll-ups, Pesto Cheesy Chicken - Stuffed and Baked. Chicken cutlets - layer of fresh basil pesto - fresh slices of mozzarella - roll up and hold with toothpicks- dip in egg wash and breadcrumbs - bake at 350 for 45 minutes! So easy