Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Chicken “Under a Brick”

Golden, Crisp Chicken Cooked ‘Under a Brick’  Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

Golden, Crisp Chicken Cooked ‘Under a Brick

Golden, Crisp Chicken Cooked ‘Under a Brick’ Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat.put seasonings and lemon under the skin before cooking!

An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is…

Flattened Chicken Thighs With Roasted Lemon Slices

An easy, super fragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird. Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets crisp and salty.

Chicken Under a Brick Recipe

Grilling a butterflied chicken under a brick is a great way to get crispy skin every time. The brick weighs down the chicken, ensuring good grill marks. If you don’t have a brick, use a heavy cast iron pan.

Herb-Rubbed Chicken Under a Brick | Cooking Light | Brick-pressed chicken cooks quickly and evenly, a great boon to a barbecue host. The key is to spatchcock—or butterfly—the bird (see our ...

Brick-pressed chicken cooks quickly and evenly, a great boon to a barbecue host. The key is to spatchcock—or butterfly—the bird, then press it down flat on the grill rack with a foil-wrapped brick or cast-iron skillet.

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary // #dinner #chicken #grilling

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

NYT Cooking: It isn't easy to cook chicken so that its skin is crisp and its interior juicy. Grilling, roasting and sauteing all have their problems. But there is an effective and easy method for getting it right, using two ovenproof skillets. A split chicken is placed in one of them, skin side down. The other skillet goes on top as a weight, which helps retain moisture and i...

Chicken Under a Brick

It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets

Spatchcocked Chicken with Sweet & Spicy BBQ Rub  - EatingWell.com

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Chicken Under a Brick on PaulaDeen.com #pauladeen

Chicken Under a Brick Recipe by Paula Deen

Paula Deen Chicken Under a Brick, (This is so good reminds me when the Rochester (Ohio) Fire Department had their Chicken BBQ on the of July. Thank you Paula Deen for this recipe and great memories with my family.

Learn to make Applewood-Rubbed Grilled Chicken Under a Brick. Read these easy to follow recipe instructions and enjoy Applewood-Rubbed Grilled Chicken Under a Brick today!

Applewood-Rubbed Grilled Chicken Under a Brick

Learn to make Applewood-Rubbed Grilled Chicken Under a Brick. Read these easy to follow recipe instructions and enjoy Applewood-Rubbed Grilled Chicken Under a Brick today!

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Roasted whole chicken is easy as anything, and this rub will liven it up!

Tuscan Grilled Chicken Under a Brick - yum! I let the rub soak into the chicken for 4 hours, next time rest overnight for more flavor. Grilled on Traeger.

Tuscan Grilled Chicken Under a Brick

BRICK COOKING – do like the Tuscans and use a brick to weigh down things on the grill – the weight of the brick presses the meat into the grill for faster, more even cooking, excellent crisping, and get ready to admire award-winning grill marks!

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