Learn how to make a simple chili oil with this quick and easy recipe.
How to Make Sichuan Chili Oil
16 Fiery Hot Sauce Recipes That Bring the Heat - Bon Appétit
How to Make Chili Oil
A simple method for making chili oil--perfect for topping roasted veggies, adding to soups or stir-fries, or giving as a gift!
How to Make Chinese Hot Chili Oil
Step-by-step recipe on how to make this easy spicy Chinese chili oil aka hot 辣椒油 which is a fundamental condiment used in many Chinese dishes especially in Sichuan cuisine. It only requires a few ingredients and takes about 30 minutes.
Way better than the store bought stuff!(Mix Recipes From Scratch)
Chinese Chili-Scallion Oil
fragrant, fiery oil and a brick-red chili sludge. They work as well in a wok as they do in a stir fry on cold miracle noodles, Use any high temp oil of choice
Recipe: Homemade Chinese Chili Oil - 1 ounce whole dried Hot Thai Chiles ½ Tablespoon Szechuan Peppercorns ½ cup organic virgin coconut oil ½ cup avocado oil (or light olive oil) pinch kosher salt
How to Make Sichuan-Style Wontons in Chili Oil
Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil.
Mom’s Signature Drunken Chicken
Dip chicken into a secret drunken sauce. This drunken chicken is going to knock your socks off!