Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100% accurate copycat takeout recipe, so you can make them at home!

Copycat Takeout Egg Rolls

I will prepare it with CHICKEN instead of pork. (Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a accurate copycat takeout recipe, so you can make them at home!

Chicken egg rolls that are so easy to make and so good!

Chicken Egg Rolls

One of my favorite things in life is to entertain friends and family at my home. I love to cook (obviously) and cooking for people I love makes me extra happy. There’s nothing like having good friends(Easy Meal For

Things you'll learn: The best way to make non-soggy egg rolls. The right size and kind of wrapper to use. The do's and don't's of egg roll wrapping.   This is one of those recipes…

Mother's Famous Chinese Egg Rolls

Things you'll learn: The best way to make non-soggy egg rolls. The right size and kind of wrapper to use. The do's and don't's of egg roll wrapping.

Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!

Eggroll in a Bowl

Eggroll In A Bowl- This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! Just swap coconut aminos in as soy sauce

Recipe for Filipino Egg Rolls (Lumpia - Lumpiang Shanghai) filled with ground pork or beef, onions, garlic, and carrot or cabbage

Lumpia (Filipino Egg Rolls)

Recipe for Filipino Egg Rolls (Lumpia - Lumpiang Shanghai) filled with ground pork or beef, onions, garlic, and carrot or cabbage (Cabbage Recipes Mexican)

excellent tutorial on how to properly roll a Chinese Egg Roll -- recipe uses cabbage but we like beansprouts (from Mother's Famous Chinese Egg Rolls Recipe | Steamy Kitchen Recipes)

Mother's Famous Chinese Egg Rolls

excellent tutorial on how to properly roll a Chinese Egg Roll -- recipe uses cabbage but we like beansprouts (from Mother's Famous Chinese Egg Rolls Recipe

Mother's Famous Chinese Egg Rolls Recipe + step by step photos on how to wrap perfectly | steamykitchen.com ~ http://steamykitchen.com

Mother's Famous Chinese Egg Rolls

Mama Ruthie's Famous Chinese Egg Rolls + step by step photos on how to wrap perfectly : steamykitchen

Crispy Homemade Egg Roll recipe! This recipe is easy to make and homemade Egg Rolls taste amazing!  (Can be baked or fried)!

Egg-Rolls Blessings ideas~"Hattie's Recipes For Her Farm Kitchen"~~Crispy Homemade Egg Roll recipe (Can be baked or fried)!

Pork Egg Rolls - once you've made egg rolls at home, you'll never be able to eat them in a Chinese restaurant again!

Pork Egg Rolls Ground pork, stir fry cabbage, carrots, and onions. Roll them and fry in vegetable oil and dip in teriyaki and soy or sesame ginger dressing and soy.

Chinese takeout 30 minutes or less                                                                                                                                                                                 More

Make Your Own Chinese Takeout In Less Than 30 Minutes!

Chinese Egg Rolls 12 wonton wrappers to 1 lb ground pork, (or chicken or beef) 2 tsp fresh ginger, chopped 2 garlic cloves, minced 1 tsp salt 1 tsp sugar cup soy sauce 1 tsp sesame oil 16 oz bag shredded carrot and cabbage coleslaw, (not

Ever wonder how to make egg rolls? This recipe can be made with or without the pork if you are vegetarian.  If you want it without meat, then just add another cup of grated vegetables.. Egg Rolls Recipe from Grandmothers Kitchen.

Ever wonder how to make egg rolls? This recipe can be made with or without the pork if you are vegetarian. If you want it without meat, then just add another cup of grated vegetables. Egg Rolls Recipe from Grandmothers Kitchen.

Take-out Egg Rolls Recipe by the Woks of Life

Copycat Takeout Egg Rolls

Take-out Egg Rolls Recipe by the Woks of Life add at least Soy sauce in place of salt and sherry to taste.

Pinterest
Search