This was super easy and tastes awesome. I substituted mild sherry cooking wine and also only used 1/2 the soy( it was reduced sodium). It was still a little salty.---All-Purpose Stir-Fry Sauce Brown Garlic Sauce) Recipe - Food.com

Purpose Stir-Fry Sauce (Brown Garlic Sauce)

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Photo by BLUE ROSE I've been looking for a stir-fry sauce.

Stir-Fry Sauce (Brown Garlic Sauce)

Stir-Fry Sauce (Brown Garlic Sauce) - You know how to make this Vegatarian - For low carb: skip sugar or use stevia and use xanthan gum instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.

Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!

Dry-Fried Green Beans with Garlic Sauce

This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oil. Tasty, salty, and tender dry-fried green beans

Shrimp with Spicy Garlic Sauce, Chinese-style http://appetiteforchina.com/recipes/shrimp-garlic-sauce/ More

Shrimp with Spicy Garlic Sauce

Shrimp with Spicy Garlic Sauce, Chinese-style. This was good, my sauce was thinner than in the pic, so I will try to thicken it next time.

Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese). Isn't that cool ??

Crispy Tofu In Chinese Garlic Sauce

Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese).

Stir-Fried Chicken with Chinese Garlic Sauce ~ Delicious & well balanced

Stir-Fried Chicken with Chinese Garlic Sauce: by Season with Spice - Serve THE SAUCE:: 1 tbls rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine, or dry sherry tbls brown sugar 1 tbsp cornstarch

I'm not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important - it prevents the eggplant from exploding in…

Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce I'm not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important - it prevents the eggplant from exploding in…

This flavorful garlic tofu stir-fry is made with crispy bit of pan-fried tofu served up with crispy green beans and drenched in Chinese garlic sauce.

For low carb use stevia in place of maple syrup and omit corn starch. This flavorful garlic tofu stir-fry is made with crispy bit of pan-fried tofu served up with crispy green beans and drenched in Chinese garlic sauce.

Chinese Eggplant with Garlic Sauce (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort  | omnivorescookbook.com @omni

Chinese Eggplant with Garlic Sauce (红烧茄子)

Stir-Fried Chicken with Chinese Garlic Sauce | Season with Spice

Stir-Fried Chicken with Chinese Garlic Sauce | Season with Spice

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