Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style ~ The Complete Savorist

Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style ~ The Complete Savorist (Chinese Recipes Sides)

Savory-sweet and smoky Chinese Sausage roasted with Brussels Sprouts. 5 Ingredients, 20 minutes. ~ http://steamykitchen.com

Roasted Brussels Sprouts with Chinese Sausage

Chinese Sausage with Rice and Sweet Soy Sauce by steamykitchen: How to cook with Chinese sausage? The simplest way is to just snuggle a few links into your rice grains and they will cook up along with the rice. Once cooked, just slice and enjoy with the rice which has absorbed the tasty juices. #Chinese_Sausage #Rcie

How to Cook Chinese Sausage with Sweet Soy Sauce

2 or 3 links of Chineses sausage, cut into 1/4 inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper

Stir-Fried Rice with Chinese Sausage

2 or 3 links of Chineses sausage, cut into inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce teaspoon salt teaspoon sugar teaspoon white pepper

Chinese Sausage buns (LOP CHEUNG BAO) Recipe by the Woks of Life, an old-Cantonese classic!

Chinese Sausage Buns (Lop Cheung Bao)

Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou

[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find...

Stir Fried Snow Peas with Chinese Sausage

[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find.

Sticky rice with Chinese sausage, Shitake mushrooms and dried shrimp (Xoi Man)

Sticky Rice with Chinese Sausage (Xoi Man) Recipe

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