This version of the childhood favorite came from Christopher Kimball, formerly the publisher and editor of Cook’s Illustrated and Cook’s Country magazines Mr Kimball calls for extra crunchy peanut butter here, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.

Peanut Butter Cookies

Peanut Butter Cookies Recipe - NYT Cooking extra crunchy peanut butter, plus a full cup of roasted salted peanuts, results in a super crunchy and delightfully salty-sweet treat.

Brown Butter-Cardamom Banana Bread from Christopher Kimball

Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.

Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.

Georgian Chicken Soup (Chikhirtma) from Christopher Kimball's Milk Street

Georgian Chicken Soup from Milk Street Kitchen, Christopher Kimball. Use gluten free flour or starch to thicken.

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.

Christopher Kimball’s No-Shrink Pie Dough - Williams Sonoma

Christopher Kimball’s No-Shrink Pie Dough - Williams Sonoma

French Apple Cake from Christopher Kimball's Milk Street

French Apple Cake from Christopher Kimball's Milk Street

Rigatoni Carbonara with Ricotta from Christopher Kimball's Milk Street

For this one-pot meal inspired by Zuni Cafe’s Judy Rodgers, we cook pasta in a minimal amount of water, concentrating the starch in it to help thicken the.

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