Cinnamon Roll Cupcakes swirled with cinnamon and brown sugar, topped with streusel and a drizzle of glaze. These are delicious! They are a little more time consuming than other cupcakes, but the time is worth it.
Cinnamon Roll Cupcakes - These were delicious, and super easy because of the boxed cake mix. I couldn't find the Duncan Hines Cinnamon Icing Flavor, so I substituted tsp of actual cinnamon. Everyone at work loved them!
Cinnamon Roll Cupcakes cup butter 2 eggs 2 cupsall-purpose flour 2 t baking powder t salt cuppacked brown sugar cupfinely chopped pecans 2 t ground cinnamon 1 cupssugar 1 teaspoonsvanilla 1 cupsmilk 1 recipe Creamy Butter Frosting Bake 350 for min
Slice up Grands! Cinnamon Rolls and bake them in mini muffin cups. 12 minutes later, you'll have mini breakfast-friendly cupcakes, ready to be drizzled, decorated and shared! ( I used regular size cinnamon rolls and cut them in half.