Rao's Hollywood Expansion Aims For a Late Spring Debut - Plywood Report - Eater National
Growing up around the family restaurant meant wholesome, straightforward meals, such as this pigs’ ears or lardon savoury cake: everyday landmarks that became chef Claude Bosi’s taste of home.
Watch chef Ashley Palmer-Watts as he reveals one of the first big mistakes he made in the kitchen. Because even the world's best chefs make mistakes.
A Michelin-starred venison recipe from chef Claude Bosi, this fallow deer recipe…
From the first cook it raw event, where not cooking at all or as little at possible was the idea. Davide Scabin's beef strips with caviar - to the right.
Food Snob's article on Chef Claude Bosi and Hibiscus.