Coconut Fried Rice Coconut milk – 2 cups Rice – 2 cups Water or Stock – 1 cup Maggi – 2 cubes Salt- To taste Curry, thyme and nutmeg – teaspoon each Oil – cup Onion (chopped) – of a medium Mixed vegetables – 1 cup Green pepper (chopped)
This recipe for pineapple fried rice is loaded with chicken, bacon, crunchy veggies and juicy pineapple. A simple and easy main course or side dish that's MUCH better than take out! Could swap out rice for cauliflower rice
Coconut Rice - A simple, flavorful and versatile side dish! Great with Asian or Mexican dishes. Used one can coconut milk, juice of 1 lime then used water to make 2 cups liquid. Used 2 cups minute rice and 3 tbl coconut flakes.