Thai Coconut-Mango Sticky Rice Ingredients: cup jasmine rice or other sweet asian rice 1 ounce) can coconut milk (you can use the light kind if you want, it just makes it a little less rich) cup sugar 1 mango, sliced
Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not “it”. Not in the traditional way, at least. First of all, I haven’t used Thai sticky rice to make my sticky dessert. Also, I haven’t added any sugar at all.
Thai coconut sticky rice - all you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Add your choice of toasted sesame seeds or shredded coconut garnish and your sweet finale is complete.