gf taco dip - 16 Ounces of Light Sour Cream 8 oz of Light Cream Cheese Shredded Lettuce 1 Tablespoon of Taco Mix Shredded Cheddar Cheese 2 Roma Tomatoes - diced ½ Green Bell Pepper - diced Black Olives
One of my favorite appetizers of all time, this taco dip served with tortilla chips is easy to make and sure to be a crowd pleaser. I like to use taco seasoned shredded cheese and serve with taco flavored doritos and add onions and avocado and jalapenos.
We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
Mom's Kitchen Secrets for making the best ever spicy taco dip. This is the perfect party appetizer recipe, there are never any leftovers! Guests gobble it right up. Perfect for your next pot luck or grill out.
Crack Dip - 2 cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, sliced 1 can green chilies, diced ⅓ cup of jalapenos (the jar kind), chopped 8 ounce package of Shredded Mexican Blend cheese