"Snow Day Burgers"- in the oven

Oven Roasted Burgers (Snow Day Burgers)

The very idea of oven roasting a burger is something most burger purists won& consider. The flame broiled juiciness of a grilled burger, they say, cannot be.

These extra juicy, perfectly cooked burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns.

French Onion Burgers

These extra juicy, perfectly cooked burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns.

Avocado Shrimp Burgers. The BEST Shrimp Burger that you must be introduced to IMMEDITELY.

Avocado Shrimp Burgers

The BEST Shrimp Burger that you must be introduced to. Juicy, flavorful patties made out of shrimp and veggies, and slathered in spiced crushed avocado.

Cast Iron Skillet Burgers - perfectly cooked burgers in only 6 minutes using your favorite cast iron skillet!

Cast Iron Skillet Burgers - perfectly cooked burgers in only 6 minutes using your favorite cast iron skillet! So glad I could make burgers here without a grill!

How To Make the Best Burgers on the Stovetop | The Kitchn: a great guide for cooking hamburgers on the stovetop! The temperature ranges are close to spot on, I cooked the burger for 4 mins each side and it was just slightly more than medium, which was perfect for my husband and the "dimpling" technique worked, the burger did not shrink! Used 12/12/15

How To Make Burgers on the Stovetop

We'll show you how to make juicy, totally tender burgers on the stove top, start to finish. No need to go out - stay in tonight and have a homemade burger!

Homemade Veggie Burgers - healthy comfort food! Yum!

Homemade Veggie Burger

A VEGGIE BURGER THAT TASTES GREAT ! These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the…

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. (Photo: Andrew Scrivani for The New York Times)

Hamburgers (Diner Style)

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat.

Pineapple-Mango Ghost Pepper Hot Sauce

Pineapple-Mango Ghost Pepper Hot Sauce

Pineapple-Mango Ghost Pepper Hot Sauce from Chili Pepper Madness for ghost pepper minis

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese and a super tender turkey patty topped with lemony greek yogurt.

Spinach Feta Turkey Burgers

Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese and a super tender turkey patty topped with lemony greek yogurt.

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