Chicken Wings: You will be SHOCKED how crispy these are. Super easy to make, a Cook's Illustrated recipe. And lower calories not just because they're baked but also because the fat is rendered out from baking at a low temperature!
Chris Kimball is the founder and editor of Cooks Illustrated and the host of the PBS cooking show Americas Test Kitchen. Recipes include fluffy mashed potatoes, oven fried bacon and banana bread
This is the best baked ziti I have ever tried. This is from the March 2009 issue of Cooks Illustrated and has been thoroughly tested by them.
The BEST pie crust recipe you'll ever find! It's easy to work with, tender and flaky. You won't believe the secret ingredient! (Best Ever The Secret)
i was looking for a good recipe for a pie crust, and came along this. usually, america'stest kitchen has reliable recipes, but i'm sorry -- i am not putting cup of vodka in my pie crust recipe!
Ridiculously Easy Buttermilk Biscuit recipe: easy as in, less than 10 minutes to throw together. Next thing you know, tall, flaky, incredibly delicious biscuits! will be rolling out of your oven!
coconut cream pie - Cook's Illustrated Use a Taffy Cookie crust and toasted coconut in the pie.
The Best Pie Crust Recipe – Light & Flaky recipe that is perfect for Thanksgiving!