Cornmeal Dumplings are hearty and filling. They can be made into large dumplings and be eaten with sauteed salt fish or any type of saucy stew. When made into small dumplings, they are added to soups and hearty stews.
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had a chance. It is a great way for using up leftover ham.
Chicken soup with cornmeal dumplings. This easy slow cooker meal is packed with protein -- and flavor. Chicken, corn, and carrots simmer with yummy spices, while homemade cornmeal dumplings make this one-pot meal extra tasty.
Shrimp Creole Soup with Bacon and Cheddar Dumplings
Recipe For Salsa Verde Chicken and Dumplings - This dish was absolutely delicious. We both took one bite and agreed this was awesome! I wanted to lick my plate. I just used the biscuit/dumplings to sop up every last bit of sauce instead.
Black-Eyed Peas and Cornmeal Dumplings by Cooking Light. This black-eyed peas with cornmeal dumplings recipe is a great way to fulfill the Southern tradition of having black-eyed peas on New Year's Day.