For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
A crab-rangoon flatbread pizza with sweet chili sauce.like I need an excuse to get more sweet chili sauce in my life?
Crab Rangoon Flat-Bread Pizza - cream cheese layer topped with crab, mozzarella and asiago cheese, sweet chili sauce and crispy wontons!
Crab Rangoon Flatbread Pizza -- made with imitation crab meat, cream cheese, cheeses, and seasonings.
Crab & Cream Cheese Crescent Ring ~ Crispy, flaky crescent rolls filled with a delicious crab and cream cheese mixture. Simple and scrumptious!
Crab Rangoon + Pizza, it's (almost) too good to be true:
A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa. Topped with cream cheese, crab meat, asiago,