Two Ingredient Cream Biscuit ~ Self-rising flour and heavy cream. This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!
Sour Cream Biscuits (self-rising flour + sour cream + milk.) earlier pinner made these, but I didn't have enough sour cream so used sour cream AND french onion chip dip which made for delicious onion-y biscuits!
Garlic and Cheddar Sour Cream Biscuits: easy and tasty but the raw garlic flavor was a bit overpowering, maybe sauté garlic first? Cut recipe in half. Served w/chicken potato soup. Yield: 6 med-large biscuits Made