Pearl Onions in Cream Sauce _ A really scrumptious cream sauce flavored with mellow garlic, bay leaves, parsley, & nutmeg – a combination that perfectly complements the delicate sweetness of these small onions!
Parmean & Cream Baked Onions Roasted Parmesan Creamed Onions recipe from Proud Italian Cook 4 medium to large yellow onions Olive oil Salt & pepper 1 cup heavy cream ¼ cup of white wine Parmesan cheese
Creamed Onions with Sage: You can make the bechamel sauce three days ahead (let it cool completely before refrigerating). The onions can be cooked, peeled, and refrigerated overnight. Heat the onions and sauce together over low heat before serving.