Having trouble with your Buttermilk Starter Culture? Check out our Troubleshooting FAQ for tips on correcting culturing issues you may encounter.
When using raw milk to make buttermilk, there are several factors to consider. Learn how to make cultured buttermilk with raw milk with this tutorial.
If you don't have buttermilk, it's easy to apply a little kitchen chemistry to make it from regular milk. Here are 5 simple buttermilk recipes to try.: 5 Simple Buttermilk Recipes To Try
Homemade Buttermilk - ounces active cultured buttermilk, 3 cups whole milk, very clean 1 quart container with secure lid (I prefer Mason jars). Sit at (warm) room temperature for 24 hours.
Cultured buttermilk ** (from starter - buttermilk & 4 parts milk). OR (how to make from clabbered milk)
How to Make Cultured Buttermilk. Buttermilk is great in the kitchen - not only for baking but for drinking straight out of the glass. It is slightly thicker than milk, and not as heavy as cream. Instead of buying buttermilk at the grocery.
DIY cultured buttermilk from Serious Eats - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
If you're on the hunt for grass fed butter, then making your own is a no-brainer. And at less than 20 minutes you can have yourself delicious butter!
OMGosh a much easier way to make almond milk rather than squeezing out the milk with a cheese cloth use a juicer yay less messy! How to Make Almond Milk With a Juicer: 11 Steps - wikiHow