Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.
Apple Custard Pie with Cinnamon Streusel from The Food Charlatan. I'll admit it guys: I don't love apple pie. It's kinda boring. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say. The flaky crust an
1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350