Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Homemade Vanilla Custard - It’s easy to make, delicious to eat and goes so well over pancakes, crumbles and stewed fruits. You’ll never go back to store-bought versions again.Plus store-bought versions are disgusting. Go healthy with unhealthy foods.
Home-made Custard recipe - A very tasty home made custard that is cooked on the stove top in just minutes. Great on Christmas pudding or with sliced banana. This recipe was given to me by an acquaintance, I wish I could take credit for it!