About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
dango, food, and hanami dango Bild
Here’s a recipe for Mitarashi Kushi Dango, a traditional wagashi (Japanese sweet) made of dumplings coated with a sweet soy sauce called mitarashi.
This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
Girl& Day or Hina-matsuri is on March It& a day to celebrate the girls in the family. Here is also a recipe for Chi Chi Dango, a sweet and chewy treat.
Recipe with video instructions: We can't get enough of these chewy, colorful watermelon balls. Ingredients: 80 grams shiratamako flour, milliliters water, Pink and green food colouring
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.