Crispy Deep-Fried Pizza - I know it deep fried, but you got to let go once in a while (LOL)
- or - Fried Pizza Poppers. if these taste like snack n pack's pepperoni balls i'm sold. worth a try at least
Panzerotti Recipe - Cravings of a Lunatic & ZipList
Lasagna Fritta aka Deep Fried Lasagna: Creamy lasagna wrapped in an ultra crunchy batter. Just when you thought lasagna couldn't get any better!
Calzone Recipe- Fried Calazone is a 'memory' food for me from the years I lived in Italy. My Dad ran a golf course and the cook there made the best Fried Calazone -- My dad learned from him and used to make it once a year!
See how to make deep fried pizza like they make in Scotland. On my recent visit to Scotland I tried "Pizza Crunchy" for the f.
Fried pizza dough, mozzarella and marinara. A great game day…
Allow me to introduce you to a little something called deep-fried cake batter. It came to my attention pretty early on in life that I enjoy cake batter more than I enjoy cake. That being said, I know that sitting down to a bowl of cake batter and spo
How to Deep-Fry Totino’s Pizza Rolls
Resident fry-king, Stacey Little, tests out a new way to cook the classic party-time snack.
Crispy Deep-Fried Pizza
Crispy Deep-Fried Pizza recipe from Guy Fieri via Food Network
Fried Pizza Sticks
Fried Pizza Sticks: Comfort food full of flavor! Note: Turkey Pepperoni, of course
RICETTA PIZZETTE FRITTE FATTE IN CASA - Homemade Deep-fried Pizza Recipe | Fatto in casa da Benedetta
Baked Dumpling Rolls w/ Ginger Chilli Sauce
Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, sna
Fried Mozzarella-Pepperoni Sticks
Quick and Easy Cheese Sticks - Fried Mozzarella-Pepperoni Sticks made easy with a few simple ingredients. These are a fun appetizer for any party.
Everyone loves zeppolis, deep fried pizza dough with confectioners sugar on top. But there’s so much room to experiment, and while I worked at a pizzeria I was lucky enough to have some of the cooks make some zeppolis. irubmymeat.com