Venison chart, be your own butcher
DYI walk in cooler
Making sure you venison tastes good- Good venison needs to age a few days. One good way to age is in a cooler of ice with a drain plug open and pointed down-hill. This purges blood from the meat.
Inspo from our friends! Here's a great way to preserve your deer meat: try this venison summer sausage recipe for a great, long-lasting treat.
You've killed a deer, now what? Take it to a processor? Do it yourself; deer processing doesn't have to be a pain.