Hot Gingerbread Punch    8 servings        * PREP: 20 minutes      * TOTAL: 9 hours    Recipe by St. John Frizell and Andrew Knowlton  December 2010

Hot Gingerbread Punch

Bon Appétit: The 9 Best Pasta Dishes in Rome - Katie Parla

Marotti Campi Orgiolo Lacrima di Morro d’Alba Superiore  $24   Sharp, well-defined aromas of cumin, exotic herbs, dried roses and violets, even some dark tea leaves. Distinct earthiness to dark berry flavors laced with spice and a persistent macchia, sort of an Italian cousin to herbes de Provence. Tangy acidity was balanced by mildly dry tannins, all leading to a vibrant, fairly long finish. Food: roast pork with figs, porchetta with fennel and garlic, grilled white fish, pecorino cheese.

Marotti Campi Orgiolo Lacrima di Morro d’Alba Superiore $24 Sharp, well-defined aromas of cumin, exotic herbs, dried roses and violets, even some dark tea leaves. Distinct earthiness to dark berry flavors laced with spice and a persistent macchia, sort of an Italian cousin to herbes de Provence. Tangy acidity was balanced by mildly dry tannins, all leading to a vibrant, fairly long finish. Food: roast pork with figs, porchetta with fennel and garlic, grilled white fish, pecorino cheese.

This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese.

Cheesy Chicken and Sweet Potato Casserole

Cheesy Chicken & Sweet potato Casserole From: Pillsbury This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese.

Aromatic freshly ground masalas with a coconut base and a tangy tamarind taste define Chettinad curries. This time around we experimented with a big fat king fish and paired it with spices for an authentic Meen Kozhambu aka fish curry. Relish it with coconut or lemon rice for a delightful South Indian meal.

Here's a recipe that combines aromatic freshly ground masalas with a coconut base and a tangy tamarind taste that is better known as Chettinad curries. This Chettinad meen kozhambu recipe aka fish curry will surely be relished.

30-minute Braised Coconut Spinach & Chickpeas with Lemon, served over a roasted sweet potato -- hot and spicy, extra tangy, rich and sweet. Both comforting and your daily dose of vegetables, all in one dish. (For Phase 3, omit the sun-dried tomatoes.)

Braised Coconut Spinach & Chickpeas with Lemon

Recipe: Braised Coconut Spinach, Chickpeas with Lemon — Recipes from The Kitchn.**added potatoes, saute until almost soft and then add in milk, spinach and chickpeas. Serve over rice.

Hands down my all time favorite !! Only I make vegan bluecheese dressing. I have been eating so unhealthy with all this damn stress..time to get back at it!:

Buffalo Cauliflower Bites and Cheater Vegan Ranch Dip

Hands down my all time favorite !! Only I make vegan bluecheese dressing. I have been eating so unhealthy with all this damn stress..time to get back at it!:

Lemon Blueberry Sweet Rolls - These lemon blueberry sweet rolls are perfectly soft and fluffy rolls bursting full of juicy blueberries, lemon sugar and topped with a tangy lemon glaze. These rolls are IRRESISTIBLE!

Lemon Blueberry Sweet Rolls – These lemon blueberry sweet rolls are perfectly soft and fluffy rolls bursting full of juicy blueberries, lemon sugar and topped with a tangy lemon glaze. These rolls are IRRESISTIBLE!

Glowing with neon is the trend for the season! So get ready to define your look with these limited edition Tangy Orange neon Tipsies. These luscious flats can be paired with colourful outfits for the ultimate electric combination or paired up with plain black for a classy twist.

Glowing with neon is the trend for the season! So get ready to define your look with these limited edition Tangy Orange neon Tipsies. These luscious flats can be paired with colourful outfits for the ultimate electric combination or paired up with plain black for a classy twist.

Nour Perfume Oil by Ahsan. Inspired by the deserts of Arabia and caters to the Arabian tastes for perfumes. It has a heavy and warm floral tone that is preferred by people in the Middle East. Nour is a exquisite blend of tangy orange and golden honey with middle tones that are defined by floral accents of lily, rose and saffron. The final notes are heady sandalwood and refreshing sweet vanilla.

Nour Perfume Oil by Ahsan. Inspired by the deserts of Arabia and caters to the Arabian tastes for perfumes. It has a heavy and warm floral tone that is preferred by people in the Middle East. Nour is a exquisite blend of tangy orange and golden honey with middle tones that are defined by floral accents of lily, rose and saffron. The final notes are heady sandalwood and refreshing sweet vanilla.

Best fries recipe.

5 Things To Try This Weekend

The best fries you'll ever have (belgian-style). Belgian-style mayonnaise, just mix regular mayo with a splash of red-wine vinegar, and stir together until you have the tangy taste you like best.

This Pineapple BBQ Chicken Meal Prep includes sweet and tangy chicken, rich and savory coconut rice, and tender broccoli florets. @budgetbytes

Pineapple BBQ Chicken Meal Prep

This Pineapple BBQ Chicken Meal Prep includes sweet and tangy chicken, rich and savory coconut rice, and tender broccoli florets.

Although the pork is the star ingredient, it's the tangy leek sauce that defines this dish

Miguel Barclay’s pork chop in mustard and leek sauce

Although the pork is the star ingredient, it& the tangy leek sauce that defines this dish

LAMB BALTI: In my lamb Balti I add a hint of tamarind paste to give it that final tangy kick and oomph! It complements the warming spices so perfectly! Enjoy!

Lamb Balti

LAMB BALTI: curry leaves, In my lamb Balti I add a hint of tamarind paste to give it that final tangy kick and oomph! It complements the warming spices so perfectly!

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