Salmon en Croûte with Lemon Dill Sauce - This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. Impressive enough for a special occasion but easy enough for everyday
Pan Seared Salmon with a Creamy Lemon Dill Sauce
Pan Seared Salmon with a Creamy Lemon Dill Sauce is perfectly crispy and flaky salmon that is in the most amazing creamy lemon dill sauce.
Lemon-Dill Beurre Blanc - Halibut oven-roasted, topped with fresh crab, lobster and bay shrimp, finished with a citrus and dill beurre blanc wine sauce, served over lightly creamed steakhouse spinach and roasted tomatoes
Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one wi
This is a classic French dish with salmon tucked inside puff pastry and baked. En croute is French for ‘in crust’. This version includes asparagus that sits right on top of the salmon and gets wrapped up inside the pastry so when you slice it you can see