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Dorie Greenspan's World Peace Cookies (Chocolate Chocolate Chip!)

As Dorie Greenspan proposes, would a daily serving of these cookies bring forth world peace? I certainly see what she’s saying, these are serious chocolate goodness, but how long would it las…

8 French Desserts From Dorie Greenspan on Food52

8 French Desserts From Dorie Greenspan

Expert cookbook author Dorie Greenspan delivers 8 French desserts recipes whose delicious attraction lies in their simplicity.

Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

Delicately sweet and moist- Dorie Greenspan's French Apple Cake will have you coming back for and Fast and easy to make!

A few weeks ago, I mentioned I had received a package of cookies in the mail from some friends who were spreading Dorie Greenspan’s #cookiesandkindness message. The delivery filled me with such joy, I decided to play along, too, but the little ones in my house quickly foiled my plan. Yesterday, I re-initiated my efforts,...

Vanilla Bean Sables

Vanilla Bean Sablés // These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured.

You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare. (Photo: Craig Lee for NYT)

Dorie Greenspan’s Carrot Cake

NYT Cooking: You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously,…

Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

Delicately sweet and moist- Dorie Greenspan's French Apple Cake will have you coming back for and Fast and easy to make!

Dorie Greenspan's Custardy Apple Squares recipe on Food52

Dorie Greenspan's Custardy Apple Squares

These Princeton Gingersnaps from Dorie Greenspan are loaded with three kinds of ginger and bake up perfectly

Princeton gingersnaps

These Princeton Gingersnaps from Dorie Greenspan are loaded with three kinds of ginger and bake up perfectly "snappy".

Dorie Greenspan shares her recipe for Sebastian's Remarkably Wonderful Brownies in her new cookbook, "Dories' Cookies."

Sebastian's Remarkably Wonderful Brownies

Dorie Greenspan shares her recipe for Sebastian's Remarkably Wonderful Brownies in her new cookbook, "Dories' Cookies.

Apricot-Tarragon Cocktail Cookies Recipe on Food & Wine

Apricot-Tarragon Cocktail Cookies

Apricot-Tarragon Cocktail Cookies Recipe by Dorie Greenspan (Food and Wine)

Pierre Hermé & Dorie Greenspan's World Peace Cookies recipe on Food52

Pierre Hermé & Dorie Greenspan's World Peace Cookies

Shortbread cookies meet salted chocolate chip cookies: How to make Dorie Greenspan & Pierre Herme's famous World Peace Cookies recipe for the holidays.

Dorie Greenspan's Custardy Apple Squares, a recipe on Food52

Dorie Greenspan's Custardy Apple Squares

Dorie Greenspan's Custardy Apple Squares, a recipe on Sliced apples ahead and kept covered with a bit of lemon juice in the fridge. Not very sweet at all. Great, healthier dessert that was pretty easy.

Recipe: Dorie Greenspan's Classic Jammer Cookies — Dorie's Cookies #recipes #food #kitchen

Dorie's Classic Jammers

If I had to pick a favorite Dorie Greenspan cookie story, this one would be it. Because these cookies — made with a vanilla sablé dough, topped with thick jam, surrounded by tender, crumbly streusel — came to Dorie in a dream.

Dorie Greenspan's Vanilla Bean Sablés recipe on Food52

Dorie Greenspan's Vanilla Bean Sablés

Dorie Greenspan's Vanilla Bean Sablés recipe on Food52

G.I.V.E: Dorie Greenspan's Chewy Chocolate Chip Walnut Blondies

Dorie Greenspan’s Chewy Chocolate Chip Walnut Blondies. Didn't use coconut and substituted pecans instead of walnuts

By tweaking the shape of the classic peanut butter cookie, Dorie Greenspan creates crisp edges and a soft, caky center -- plus “inexplicably” more flavor, she says in her new book.

Dorie Greenspan's Peanut Butter Change-Ups