Drop scones

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea  - TownandCountryMag.com

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea - TownandCountryMag.com

How about relaxing with your favorite cup of tea or coffee and enjoying the pleasure of these delicious Pumpkin Spice Scones?

Best Pumpkin Spice Drop Scones Recipe

Pumpkin Spice Drop Scones, How To Make Pumpkin Spice Drop Scones, Scone Recipes, Tea Party Recipes, Quick Bread Recipes

If there’s one type of baking I feel I’ve mastered, it’s pancakes! I’ve even joked about writing my own recipe book solely of different pancake recipes. And it all started with these little beauties. Drop Scones, also known as Scotch Pancakes, are something I’ve been baking since my childhood and something that Granny has alwaysRead More

Drop Scones (Scotch Pancakes)

Lemon Blueberry Drop Scones Recipe from Taste of Home

Lemon Blueberry Drop Scones

Lemon Blueberry Drop Scones Recipe -I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.

Queen Elizabeth’s Drop Scones ~ A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as…

The English Kitchen: Christmas Drop Scones (Scotch Pancakes)

Quite often by the time we get home from church on Sundays, it's far too late to cook much of a supper so we usually have something quick.

Cranberry and Lemon Drop Scones. These are a wonderful little scone using left over cranberry sauce. They're great tasting, soft and moist. Delicious served warm or cold with a spread of butter! Only take minutes to make and incredibly easy! | Lovefoodies.com

Cranberry and Lemon Drop Scones. These are a wonderful little scone using left over cranberry sauce. They're great tasting, soft and moist. Delicious served warm or cold with a spread of butter! Only take minutes to make and incredibly easy!

Queen Elizabeth’s Drop Scones ~ A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes. ~ SimplyRecipes.com

Queen Elizabeth’s Drop Scones ~ A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes. ~ SimplyRecipes.com

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea  - TownandCountryMag.com

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea

Queen Elizabeth's Drop Scones Are the Perfect Addition to Your Next Afternoon Tea 1 teacup = about cup

Queen sends Eisenhower her drop scones recipe (1960) --the queen's scone recipe in her own handwriting-fun!

Queen sends Eisenhower her drop scones recipe (1960

SCONES - Queen sends Eisenhower her drop scones recipe --the queen's scone recipe in her own handwriting-fun!

These only bake for 16 minutes. These take less than 10 minutes to whip up. Go make them, now! Really, though. These are so easy and seriously delicious. This was my first time making scones and these are actually drop scones, aka extra easy. I can’t wait to make more variations of them. You make …

Lemon, Blueberry & White Chocolate Scones

The best scone recipe out there, you can add anything from chocolate to berries & they turn out amazing!

A great-sounding sour cream scone with egg. The actual post doesn't demonstrate these drop scones, though.

Breakfast at Tiffanys Cream Drop Scones - With their crystalline, sugared tops, these petite scones are by far the easiest scones you’ll ever make from scratch – there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet

Cream Drop Scones for Breakfast at Tiffany's (or at Julie's)

Breakfast at Tiffanys Cream Drop Scones there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet

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