Pates and Terrines - Photo Gallery
This may not be as good as a true foie gras, but it's similar enough in flavor…
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté. At other times this recipe works just as well with chicken livers.
Parties Food, Dinner Parties, Duck Pate, Duck Duck, Finger Foods, Fun Food, Appetizer, Ducks, Duck Terrine
Patience is the key to making this flavorful pâté, studded with pistachios and perfumed with thyme and green peppercorns.
A duck liver pate which pairs superbly with Christmas cranberry sauce
A delicious French spread, this recipe makes a creamy-smooth chicken liver pate appetizer from cookbook author Michael Ruhlman.
How to Make Duck Pâté - Photo Gallery