Scottish Ecclefechan tart, from a recipe by Jamie Oliver in "Jamie’s Great Britain"

Ecclefechan, a small town in the Scottish Borders. The Ecclefechan tart isn’t a very common sight, at least outside Scotland.

Ecclefechan Tart ~ Quite simply a rich, dried fruit filled, sweet tart from its namesake, the village of Ecclefechan in the Dumfries and Galloway region of southern Scotland. The tart is also known as Border Tart, which is lovely but not as endearing as Ecclefechan.

Ecclefechan Tart - Ecclefechan in the Dumfries and Galloway region of southern Scotland

Walkers Shortbread Ecclefechan Tarts (Pack of 4) Walkers ... https://www.amazon.co.uk/dp/B01EWI39IK/ref=cm_sw_r_pi_dp_x_LX4aAb0YAMDGS

Walkers Shortbread Ecclefechan Tarts (Pack of 4) Walkers ... https://www.amazon.co.uk/dp/B01EWI39IK/ref=cm_sw_r_pi_dp_x_LX4aAb0YAMDGS

Ecclefechan Tart | 18 Weird And Wonderful British Foods You Need To Try

Ecclefechan Tart - named for a small Scottish border town. Pastry, treacly dried fruit, and nuts all combine to create something that makes mince pies look measly.

Ecclefechan Tart - I hope this is as good as what I had in Scotland!

Ecclefechan Tart

Ecclefechan Tart reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh.

This Ecclefechan Tarts Recipe is named after the village of Ecclefechan in Dumfries and Galloway and has a treacly filling of dried fruit and cherries.

Ecclefechan tarts

These pastry tarts are named after the village of Ecclefechan in Dumfries and Galloway and have a treacly filling of dark muscovado sugar, dried fruit and cherries.

Ecclefechan tart

I believe this to be the mother recipe for Canadian Butter Tarts. The recipe is almost identical to older Butter Tart recipes except Ecclefechan uses lemon also

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