Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli

USA - New York City, Eleven Madison Park. Three Michelin stars and in the top ten of the San Pellegrino World’s 50 Best Restaurants list.oyster presented in the most simplest way is the best presentation

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eleven-madison-park-food-dessert

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. (Photo: Suzy Allman for NYT)

Eleven Madison Park Granola

NYT Cooking: At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood i

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Eleven Madison Park - 3 Michelin Star Restaurant in NYC                                                                                                                                                                                 More

Eleven Madison Park is a Contemporary American restaurant located at 11 Madison Avenue in the Flatiron District in New York City, run by Chef Daniel Humm and Restaurateur Will Guidara.

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

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Another pea soup you'd have to compare briefly to Campbell's.

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Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA. © Francesco Tonelli - See more at: http://theartofplating.com/news/top-10-of-the-worlds-50-best-restaurants-2016/#sthash.vvacobju.dpuf

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA.

Dessert plating inspiration // Inspirational Plated Foods in style fashion news events  Category

Taste: Inspirational Plated Foods

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

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