NYT Cooking: The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
Sautéed Endive With Balsamic Butter Recipe - NYT Cooking
NYT Cooking: Roasted Belgian Endive (try topping with cheese after baking - Parm, blue cheese)
Romaine, Radicchio and Endive Salad. This salad holds up well when dressed, making it ideal for a party. So sez Martha.
A simple, six-ingredient side dish highly roasted endives and accompanied with thyme, olive oil, and toasted bread crumbs.
But be sure to use light mayo and plain Greek yogurt instead of sour cream to cut calories and boost protein!
Honey-Roasted Belgian Endives and Parsnips by Saveur. This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian).
Grilled Belgian Endive Recipe - / La Farme Truchi Moerman Try this with Wittloff, its pretty good!
So rich and delicious! Braised Endive with Ham and Gruyère from Chef Jean-Georges Vongerichten
This is a perfect Thanksgiving appetizer. Appetizers are essential for Thanksgiving dinner. But you don't want your guests to overeat. Especially if you're not sure that your turkey is delicio.
Endive Stuffed With Old Bay Crab Salad - this is an elegant and easy holiday appetizer that will WOW your guests!
Braised Endive Recipe - leave out the bread crumbs