Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal
Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil
Don't Confuse These Main-Course Roulades with Dessert Rolls: Croatian Zucchini Roulade Recipe - Brz Slijed Tonova Od Tikvica
Vatrushka: Sweet Russian Buns
Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual sweet buns look impressive and take a bit more than an hour to make! They make for a great tea-time treat, dessert as well as Thanksgiving or Christmas breakfast.
Langostino, By Chef SergioHerman Paris Langostino is a Spanish word lobster for langosta). Also, langostinos are sometimes confused with langoustines (Norway lobster), which is a true lobster common in European cuisine