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Ireland: Chocolate Potato Cake (March 7, 2009) | European Cuisines - looks like bit of work but I think I'm going to have to give this one a try.

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this  southeastern European soup shine.  | CDKitchen.com

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Easy Beef Belyashi

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal

Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal

Slovak Bread Fondue Ingredients 1 loaf of bread  100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Chanterelle Soup Revisited - Russian Season: Russian and Eastern European Cuisine

Chanterelle Soup Revisited - Russian Season: Russian and Eastern European Cuisine Read Recipe by lanalowery

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

(I would agree, these are the best recipe I've found for crumpets!) The web's best crumpet recipe, for that perfect English teatime treat

Polish Cream Cheese Cookies

Polish Cream Cheese Cookies

Cookie Desserts, Candy Bar Cookies, Cookie Table, Kolache Recipe, Rugelach Recipe, Polish Food Recipes, Polish Desserts, Cream Cheese Desserts, Cream Cheese Cookies

Croatian Zucchini Roulade    http://easteuropeanfood.about.com/b/2012/08/20/zucchini-and-summer-squash-at-home-in-eastern-european-cuisine.htm#

Croatian Zucchini Rollups a Great Way to Use an Abundance of Zucchini

Don't Confuse These Main-Course Roulades with Dessert Rolls: Croatian Zucchini Roulade Recipe - Brz Slijed Tonova Od Tikvica

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual sweet buns look impressive and take a bit more than an hour to make! They make for a great tea-time treat, dessert as well as Thanksgiving or Christmas breakfast.

Vatrushka: Sweet Russian Buns

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual sweet buns look impressive and take a bit more than an hour to make! They make for a great tea-time treat, dessert as well as Thanksgiving or Christmas breakfast.

ireland traditional desserts | Ireland: Traditional Irish Desserts | European Cuisines

Ireland: Non-Bogus Baileys Mousse Pie - No additives, no preservatives, no alien nondairy products. Just a rich creamy mousse with enough Baileys in it to taste terrific! from European Cuisines

Langostino, By Chef SergioHerman Paris Langostino is a Spanish word  lobster for  langosta). Also, langostinos are sometimes confused with langoustines (Norway lobster), which is a true lobster common in European cuisine

Langostino, By Chef SergioHerman Paris Langostino is a Spanish word lobster for langosta). Also, langostinos are sometimes confused with langoustines (Norway lobster), which is a true lobster common in European cuisine

Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogi…

Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogi…