‘Teriyaki Chicken Stir-Fry’ made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish and it’s very easy to make! Toss in all of your favorite
Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection!
“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is
A marriage made in heaven: strawberries and champagne! This strawberry cake is a sweet delight made with champagne-flavored cake layers and frosted with a sweet and tangy strawberry frosting! Garnish this stunner with chocolate covered strawberries and yo
Pork Lo Mein: If you can't find lo mein at the grocery store, you can substitute spaghetti. Also, there's a lot of meat in a pork loin, so if you have any leftovers, freeze them to use later in a que(Lomein Noodle Recipes)
Miyeok Gook is very much an everyday food for Koreans but it’s also a soup that’s served on birthdays and for new moms after childbirth. Miyeok(Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassiu