Makini Howell, executive chef and owner of the Plum mini-empire in Seattle, has a new production kitchen on Capitol Hill with a retail salad bar.  (Ellen M. Banner/The Seattle Times)

Makini Howell, executive chef and owner of the Plum mini-empire in Seattle, has a new production kitchen on Capitol Hill with a retail salad bar. (Ellen M. Banner/The Seattle Times)

Raw Generation's executive chef demonstrates how to make a detoxifying plant-based soup at home. Perfect to eat on a cleanse. Raw vegan and paleo. Watch video.

RECIPE: Appetite Suppressing Avocado Soup

Raw Generation's executive chef demonstrates how to make a detoxifying plant-based soup at home. Perfect to eat on a cleanse. Raw vegan and paleo. Watch video.

Steve Titman, Executive Chef at Summer Lodge, shares his classic English afternoon tea recipes as well as some new ones including feather-light macaroons and a creamy pannacotta (macaroons wedding afternoon tea)

Steve Titman, Executive Chef at Summer Lodge, shares his classic English afternoon tea recipes as well as some new ones including feather-light macaroons and a creamy pannacotta

Wine Country Salad Recipe from Jimmy’s Famous American Tavern’s Executive Chef

Wine Country Salad Recipe from Jimmy’s Famous American Tavern’s Executive Chef

Egg tart recipe of the Portuguese Egg Tart created by Andrew Maree, Executive Chef at The Parisian Macao.

Portuguese Egg Tart Recipe

Egg tart recipe of the Portuguese Egg Tart created by Andrew Maree, Executive Chef at The Parisian Macao.

Le chef étoilé Cyril Lignac a une recette gourmande pour vous : celle du chausson aux pommes de terre, lard et fromage. Il est temps de se faire plaisir.

Chausson aux pommes de terre, lard et fromage, une recette signée Lignac

Dumpling with potatoes, bacon and cheese

Why Everyone Needs to Embrace the Farm to Table Movement as Told by an Executive Chef

Why Everyone Needs to Embrace the Farm to Table Movement as Told by an Executive Chef

Farm Tables, The Farm, Food 101, Executive Chef, Farming, Need To, Places, Chefs, Lugares

Red chile recipe by Jonathan Perno, executive chef at Campo, located at Los Poblanos Historic Inn & Organic Farm in Los Ranchos de Albuquerque. Jonathan applies his culinary prowess to the delectable flavor of Chimayo Red Chile.

Red chile recipe by Jonathan Perno, executive chef at Campo, located at Los Poblanos Historic Inn & Organic Farm in Los Ranchos de Albuquerque. Jonathan applies his culinary prowess to the delectable flavor of Chimayo Red Chile.

Part of a three-course meal provided by Roblar Winery's Executive Chef, Laurence Hauben. Pair with Unoaked Chardonnay with notes of tart apple. #roblar #chardonnay #cawine

Roblar Winery - Harvest Salad

Part of a three-course meal provided by Roblar Winery's Executive Chef, Laurence Hauben. Pair with Unoaked Chardonnay with notes of tart apple. #roblar #chardonnay #cawine

Chef Luisa Fernandes

Luisa Fernandes - Executive Chef Robert Restaurant - Museum of Art & Design NY

The Complete Kitchen Knife Guide [Infographic] | Kitchenability

The Complete Kitchen Knife Guide [Infographic

Toronto’s first La Poutine Week- Romain Avril, Executive Chef at La Societe, makes poutine with manchego cheese, ham hock and squid ink aioli, which the restaurant will serv...

Toronto’s first La Poutine Week: some squid ink with that?

Toronto’s first La Poutine Week- Romain Avril, Executive Chef at La Societe, makes poutine with manchego cheese, ham hock and squid ink aioli, which the restaurant will serv.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a (Chef Party Mix)

A Day At The Farmers Market With Freds' Executive Chef Mark Strausman

Mark Strausman - The Window Barneys Freds Farmers Market

Rules I Live By To Eat & Feel Great: NYC's Hottest Healthy Chef Tells All

The little beet table - 333 Park Avenue - Flatiron - Healthy girly restaurant

If you’re an avid viewer of cooking shows, (guilty!) one question that may come to mind is: “How did they cut that so quickly???” Anthony Cotroneo, executive chef at The Palm Restaurant in Downtown Los Angeles, is here to teach you how.

6 Knife Skills That Will Change Your Life in the Kitchen

6 Knife Tricks That Will Change Your Life- WOO! I would give these a try if I didn't fear for my fingers!

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