A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.
The Fat Duck Restaurant, Bray, Berkshire England. Run by Chef/proprietor Heston Blumenthal (molecular gastronomy), Michelin The Fat Duck has spent 9 years on the list of the Worlds 50 Best Restaurants.