Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce. Just yummy perfect for the special occasion Gala Dinner

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

USE VEGAN SUBSTITUTES: Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London

Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British Food, Home Cooking, Best Beef Wellington, Recipe | happyfoodstube.com

Easy Beef Wellington with Mushroom & Jamón

Easy Beef Wellington with Mushroom & Jamón - Fine Dining, Classical British Food, Home Cooking, Best Beef Wellington Recipe

Asian Fusion: Sunda--  Lemongrass Beef Lollipops: NY strip beef wrapped lemongrass, spicy chili glaze.

Lemongrass Beef Lollipops-Chef Jess DeGuzman of Sunda in Chicago has chosen to pair Lemongrass Beef Lollipops made with New York strip steak, glazed and wrapped around lemongrass sticks and served with sweet vinaigrette for dipping.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

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