British Fish & Chips: 1 lb white, flaky fish (cod, haddock, tilapia) 5 potatoes, washed and scrubbed 1 cup full-flavored beer (such as Dogfish Head 60 Minute IPA) 1 cup all-purpose flour 2 tbsp + 1 tsp kosher salt 4 cups warm water vegetable oil lemon
Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch. A good Friday tradition in Newfoundland is this pre Easter trea
English-Style Fish And Chips ~ The fish and chips is one of the most favourite and popular snacks in British Isles, and we know why. Because a crispy deep-fried fish along with some deep-fried potatoes is something unbelievably tasty.