Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes | The Creators Project

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes

Food cubes Dutch newspaper De Volkskrant teamed up with design studio Lernert & Sander to create a miraculous photo of 98 unprocessed foods cut into extremely precise cubes aligned on a.

trasparenze vegetali

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

l'ortodimichelle: Trasparenze vegetali - really thinly sliced vegetables dried and looking like paper cutouts

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

50 Genius Print Ads With Brilliant Design Techniques

50 Genius Print Ads With Brilliant Design Techniques

Art Direction by Olga Bastian for Liquidminds \\\ Photo by Mikkel Jul Hvilshøj Clever! The mint background draws my eye here to start but such a clever way to style!

anatomy of ice cream / small batch creative - tells a complete story in pictures. leads your eye through the graphic. breaking down something that's already simple.

La anatomía del helado en una original infografía

anatomy of ice cream / small batch creative - tells a complete story in pictures. Leads your eye through the graphic, breaking things down into simple elements.

WHAT. // SUSHI WITH STYLE Design Nori: Laser cut seaweed for sushi.

Design Nori: Laser Cut Seaweed for Sushi

Design Nori, laser cut nori seaweed sheets wrap sushi rolls in detailed patterns // Umino Seaweed Shop

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes | The Creators Project

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes

A Variety of Unprocessed Foods Cut into Uncannily Precise Cubes [by Lernert & Sander] + Cube + Food

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

If we wanted to break out ingredients, we could go this way. (Likely too complicated for this.)

Best of Breakfast: Honey Blueberry Granola

You know we love a good marriage of food and fashion, so imagine our delight when we laid eyes on this picture-perfect series of Pantone-inspired tarts by food and design blogger Emilie of Griottes!

Pantone Pretty: Art You Can Eat by Griottes -

Jeux de Lego réalisé en chocolat, ici la notion de jeu, les règle de bonnes manières à table sont transgressées.

Des Lego fonctionnels en chocolat

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