This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Francesco Mazzei | Lobster tagliatelle

Lobster tagliatelle

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

How to Make Perfect Lasagne (Part 2) - Theo Randall & Francesco Mazzei

How to Make Perfect Lasagne (Part 2) - Theo Randall & Francesco Mazzei

This September two-Michelin-starred Chef Norbert Niederkofler at St Hubertus restaurant at Rosa Alpina will be recreating his local delicacies in London @L'ANIMA alongside Francesco Mazzei's signature Southern Italian dishes from Calabria

This September two-Michelin-starred Chef Norbert Niederkofler at St Hubertus restaurant at Rosa Alpina will be recreating his local delicacies in London alongside Francesco Mazzei's signature Southern Italian dishes from Calabria

Francesco Mazzei

Francesco Mazzei

Francesco Mazzei hails from Calabria, Italy, and cooks at London's Sartoria. Read about his brilliant Calabrian cuisine on Great British Chefs

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets an...

Lasagne pastachina

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and minced beef and veal are among some of its hidden treasures

Francesco Mazzei serves the Sicilian classic, pasta alla norma with this pasta…

Pasta with aubergines and tomatoes

Francesco Mazzei serves the Sicilian classic, pasta alla norma with this pasta with tomatoes and aubergine recipe.

Chef Francesco Mazzei"My 'Nduja Proudness"

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Chef Francesco Mazzei"My 'Nduja Proudness"

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