Giada De Laurentiis - Classic Italian Turkey Meatballs

Classic Italian Turkey Meatballs

Giada De Laurentiis - Classic Italian Turkey Meatballs - i used ground turkey and regular pork italian sausage, have made with turkey italian sausage too but i like the texture the pork gives, makes great meatball subs!

Chicken Marsala Meatballs from Giada Vegas by Giada De Laurentiis

Chicken Marsala Meatballs

Can't wait to try this recipe "Chicken Marsala Meatballs" by Giada De Laurentiis from Giada's digital weekly!

IThe Best Ever Meatballs..  Sadly, these are credited to Giada - the woman who doesn't eat (even on her show) the food she cooks (does she also not cook it?)

The Best Ever Meatballs. My husband actually said these are THE best meatballs he's ever had! Definitely making these again and again! I am going to try these with ground turkey instead of the hamburger and pork.

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs recipe from Giada De Laurentiis via Food Network

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs Recipe : Giada De Laurentiis : Food Network

The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe

Giada's Chicken Marsala Meatballs

Giada's recipe for mini chicken meatballs and fresh mozzarella make this a pasta dish that the whole family will enjoy!

Orecchiette with Mini Chicken Meatballs

Sartu di Riso recipe from Giada... its like a giant arancini (rice ball stuffed with meat and mozzarella))

Sartu di Riso

Sartu di Riso recipe from Giada. its like a giant arancini (rice ball stuffed with meat and mozzarella)) (Bake Meatballs Stuffed)

Cheesy Garlic Bread Meatball Sliders (Or rolls)

Cheesy Garlic Bread and Meatball Rolls

These Cheesy Garlic Bread and Meatball Rolls are are toasted in garlic butter, stuffed with cheese, tender meatballs, then baked until gooey and hot.

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