Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

The Best Spinach Gratin Recipe Ever

We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Perfect Potatoes au Gratin- The Pioneer Woman. Oh. My. Goodness. These were amazing. Made this dish for Christmas alongside a ham. Beautiful compliment & oh so rich. Family raved.

Perfect Potatoes au Gratin

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Potato Leek Gratin

One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner.  [found on KalynsKitchen.com]

Broccoli Gratin with Swiss and Parmesan

One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [f (Low Carb Gluten Free Recipes)

Spinach Gratin. We added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese. ♥ Everyday Dishes

The Best Spinach Gratin Recipe Ever

We added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

This recipe is by Melissa Clark and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Potato Leek Gratin

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges.

Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

Cheesy Potato Gratin Stacks (Muffin Tin)

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

NYT Cooking: Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

Potato Leek Gratin

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges,…

Baked Scallop Gratin Ingredients  2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions  Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

Recipe: Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 ts.

Traditional Newfoundland Cod au Gratin - girlheartfood.com #newfoundland #codaugratin #augratin

A classic Newfoundland dish, Cod au Gratin is a made with cod,covered in a white sauce, topped with bread crumbs

This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the Dauphin (the young prince destined to become King Henri II), to eat up his vegetables, hence the name! Maybe - it is certainly just as popular with children, as it is with adults. Try to slice the potatoes as thinly as possible for the…

Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes

This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the Dauphin (the young prince destined to become King Henri II), to eat up his vegetables, hence the name! Maybe - it is certainly just as popular with children, as it is with adults. Try to slice the potatoes as thinly as possible for the…

This Brussels sprouts gratin is the ultimate holiday side dish! Fresh Brussels sprouts baked in a creamy Gruyere cheese sauce and topped with crispy breadcrumbs and bacon #holidayrecipes #brusselsprouts #bacon via @april7116

Brussels Sprouts Gratin

This Brussels sprouts gratin is the ultimate holiday side dish! Fresh Brussels sprouts baked in a creamy Gruyere cheese sauce and topped with crispy breadcrumbs and bacon via

Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal)

Pioneer Woman’s potatoes au gratin

Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal) (Pioneer Woman Christmas Appetizers)

***This recipe can easily be veganized and adapted to omit the animal derived ingredients.    Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these!

Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts

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