Halloween cocktails- Add an icy hand to the punch. Fill a kitchen glove with water and knot to secure. Freeze at least six hours or overnight, then carefully cut glove away from ice with small scissors. Just before serving punch, float hand in bowl.
Flavors of pineapple, lime, and ginger ale make up this fun and spooky beverage. For a scary presentation, place punch bowl into a large bowl, and add dry ice to larger bowl.See More: Halloween Party Recipes Get the Recipe: Brew-Ha-Ha Punch
Black tea and apricot nectar make a refreshing Halloween iced tea. Ladle the drink out of a clear punch bowl with a paper jack-o'-lantern face grinning on the front. Editor's Tip: Attach the face pieces with temporary adhesive, such as gummy tack.