We're proud to see Chef Kelly Fields's Blonde Chocolate Panna Cotta featured in the December issue of Food & Wine!
Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA
This make-ahead turkey black bean chili can provide you with a delicious meal in minimal time. Read on to find out.
Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA